A velvety green sauce of fresh spinach and toasted walnuts coats pasta in this quick, nutritious plant-based dish perfect for busy weeknights.
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A velvety green sauce of fresh spinach and toasted walnuts coats pasta in this quick, nutritious plant-based dish perfect for busy weeknights.
Refreshing shell pasta with crisp cucumbers, creamy dressing, and everything bagel seasoning for summer gatherings.
Colorful spring vegetables poached in aromatic tomato sauce with eggs for a satisfying vegetarian main.
Tender sautéed cabbage meets crisp vegetables in a tangy dressing. This warm salad comes together in just 25 minutes.
A warming, velvety butternut squash soup with roasted vegetables and coconut milk.
Crisp shredded cabbage and carrots in creamy tangy dressing. Ideal for barbecues and sandwiches.
Tender chicken, vegetables, and egg noodles in a comforting, flavorful broth. Perfect for chilly winter days.
Tender beef rolls with pecorino, pine nuts, and raisins, simmered in rich tomato sauce for authentic Sicilian flavor.
Tender chicken braised in rosé wine with cream, mushrooms, and fresh herbs for an elegant French dinner.