Cucumber Crunch Pasta Salad

Last summer my neighbor Sarah brought this pasta salad to our block party and I literally hovered over the bowl the entire time. She laughed when I asked for the recipe three times in one hour. Now it's my go to for anything that requires feeding a crowd without turning on the oven. The everything bagel seasoning is such a smart touch it never occurred to me to put it on pasta.

I made this for my sister's baby shower last month when it was ninety degrees out. Everyone kept asking what made the dressing so addictive. My aunt leaned over and whispered that she'd put everything bagel seasoning on her salad from now on. Watching my normally picky nephew go back for thirds confirmed this recipe's permanent spot in my rotation.

Ingredients

• 225 g (8 oz) small shell pasta: The curves catch the dressing perfectly and tiny shells feel more elegant than macaroni
• 1 tsp salt: Essential for seasoning the pasta itself since you'll rinse it
• 2 cups cucumber diced: English cucumbers work best because their skin is thin and they're less watery
• 2 green onions: Their mild onion flavor won't overpower the fresh dill
• 2 tbsp fresh dill: Dried dill works in a pinch but fresh makes this salad sing
• 120 ml (½ cup) sour cream: Creates that luscious texture you want in a summer pasta salad
• 60 ml (¼ cup) mayonnaise: Keeps the dressing stable so it won't separate
• 1 tbsp lemon juice: Brightens the whole dish and cuts through the cream
• 1 tsp Dijon mustard: Adds just enough bite to keep it from being too rich
• 1 clove garlic: Minced super fine so you don't bite into raw chunks
• ½ tsp salt and ¼ tsp pepper: Adjust these after tasting since the everything seasoning adds salt too
• 1½ tbsp everything bagel seasoning: The secret ingredient that makes people ask what's in this

Instructions

Cook the pasta perfectly:

Boil those tiny shells in salted water until they're al dente then drain and rinse under cold water until they're completely cool to the touch.

Whisk the creamy dressing:

Combine the sour cream mayonnaise lemon juice Dijon garlic salt and pepper in your large bowl and whisk until it's completely smooth.

Combine everything:

Add the cooled pasta cucumber green onions and dill to the bowl then toss gently until every shell is coated in that luscious dressing.

Add the magic seasoning:

Sprinkle the everything bagel seasoning over the top and fold it in gently so you don't crush the cucumber.

Chill and serve:

Taste it first and add more seasoning if needed then refrigerate for at least 30 minutes before serving.

Save

This recipe saved me during that heat wave in July when cooking felt impossible. My husband actually asked if we could have it twice in one week. Something about the cool creamy pasta with that crunch from the cucumbers just hits different when it's hot out.

Make It Your Own

I've tried so many variations depending on what's in my fridge. Sometimes I add diced celery for extra snap or throw in some radishes when I want more color. The beauty is the creamy dressing works with whatever crunchy vegetables you have on hand.

Lightening It Up

Swapping Greek yogurt for the sour cream was a game changer when I was trying to eat lighter. You lose a tiny bit of tanginess but gain protein. My sister in law actually prefers it this way and now makes it that way every time.

Perfect Pairings

This pasta salad shines alongside anything fresh from the grill. I love serving it with grilled chicken or flaking some hot smoked salmon right on top. The cool creamy texture balances perfectly with those charred smoky flavors.

• Grill some corn on the cob to serve alongside
• Keep extra everything bagel seasoning on the table
• Make it the morning you need it for the best texture

Save

Hope this becomes your summer staple like it did mine. Those empty bowls at every gathering tell me you're going to love it.

Recipe FAQs

→ Can I make this pasta salad ahead of time?

Yes, this salad actually improves after chilling for at least 30 minutes. The flavors meld together beautifully, making it ideal for preparing the day before your gathering or picnic.

→ What other vegetables work well in this dish?

Diced celery, radishes, bell peppers, or cherry tomatoes make excellent additions. These vegetables maintain their crunch and complement the creamy dressing and everything bagel seasoning.

→ How long does this salad keep in the refrigerator?

This pasta salad stays fresh for up to 2 days when stored in an airtight container in the refrigerator. The pasta may absorb some dressing, so you can add a splash more before serving if needed.

→ Can I use Greek yogurt instead of sour cream?

Absolutely. Greek yogurt creates a lighter, tangier version while still providing creaminess. Use the same amount as sour cream for a healthier alternative that pairs perfectly with the fresh vegetables.

→ What protein pairs well with this pasta salad?

Grilled chicken, smoked salmon, or chickpeas complement this dish beautifully. The light, refreshing flavors make it an excellent side for protein at summer meals or outdoor events.

→ Why is rinsing pasta important for this salad?

Rinsing under cold water stops the cooking process, removes excess starch, and cools the pasta quickly. This prevents sticking and ensures your salad remains light and fluffy rather than gummy.