Comforting Chicken Noodle Soup

A comforting, classic winter soup featuring tender chicken, hearty vegetables, and egg noodles in a flavorful broth. This American favorite is a quick and easy solution for chilly days, offering a warm and nutritious meal that the whole family will appreciate.

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With a preparation time of only 15 minutes, this recipe is designed for busy weeknights. The combination of simple ingredients and straightforward techniques makes it an accessible dish for cooks of all skill levels.

Ingredients

• Poultry: 2 boneless, skinless chicken breasts (about 350 g), diced
• Vegetables: 1 medium onion (diced), 2 medium carrots (peeled and sliced), 2 celery stalks (sliced), 2 cloves garlic (minced)
• Broth: 1.5 liters (6 cups) low-sodium chicken broth
• Pasta: 120 g (4 oz) egg noodles
• Seasonings: 1 bay leaf, 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley (plus extra for garnish), salt and freshly ground black pepper to taste
• Other: 2 tablespoons olive oil

Instructions

Step 1

Heat olive oil in a large soup pot over medium heat. Add the diced onion, sliced carrots, and celery. Sauté for 4–5 minutes until the vegetables have softened.

Step 2

Stir in the minced garlic and cook for about 1 minute until it becomes fragrant.

Step 3

Add the diced chicken to the pot. Cook, stirring frequently, for 3–4 minutes until the meat is no longer pink on the outside.

Step 4

Pour in the chicken broth. Add the bay leaf, thyme, parsley, salt, and pepper. Bring the mixture to a gentle boil.

Step 5

Reduce the heat and let the soup simmer for 10 minutes.

Step 6

Add the egg noodles and continue to simmer for 8–10 minutes, or until both the noodles and chicken are thoroughly cooked.

Step 7

Remove the bay leaf from the pot. Taste the broth and adjust the salt and pepper seasoning if needed.

Step 8

Ladle the hot soup into bowls and garnish with extra dried parsley before serving.

Zusatztipps für die Zubereitung

For a richer flavor profile, you can substitute the chicken breasts with bone-in chicken and shred the meat after it has finished simmering. Utilizing a wooden spoon and a high-quality ladle will make the cooking and serving process much smoother.

Varianten und Anpassungen

If you are looking to brighten the flavors, add a splash of lemon juice just before serving. For those with dietary restrictions, gluten-free noodles can easily be used as a substitute for standard egg noodles.

Serviervorschläge

This soup pairs beautifully with a slice of crusty bread or a light white wine such as Sauvignon Blanc. Each serving contains approximately 310 calories, 7 g of total fat, 35 g of carbohydrates, and 27 g of protein.

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This classic Chicken Noodle Soup is a reliable staple for any winter menu. Simple to prepare and deeply satisfying, it remains one of the most beloved dishes for those seeking a wholesome, home-cooked meal.

Recipe FAQs

→ Can I use bone-in chicken instead of boneless breasts?

Yes, bone-in chicken adds richer flavor. Simmer it longer until tender, then remove, shred the meat, and return it to the pot.

→ How do I make this gluten-free?

Simply substitute the egg noodles with gluten-free pasta or rice noodles. Check that your chicken broth is certified gluten-free as well.

→ Can I prepare this soup ahead of time?

Absolutely. Store the soup in an airtight container in the refrigerator for up to 3 days. The noodles may absorb liquid, so add extra broth when reheating.

→ What vegetables can I add or substitute?

Feel free to add peas, corn, or green beans. You can also substitute parsnips for carrots or use leeks instead of onions for variety.

→ How can I enhance the flavor even more?

Add a splash of fresh lemon juice before serving for brightness, or stir in a handful of fresh spinach. Using homemade broth also elevates the overall taste.

→ Can I freeze this soup?

Yes, but it's best to freeze it without the noodles, as they can become mushy. Cook fresh noodles when reheating the thawed soup.