Salted Honey Yogurt Parfait

Experience a beautiful balance of textures and flavors with this luscious salted honey yogurt parfait. This simple yet sophisticated dish brings together the tanginess of Greek yogurt, the satisfying crunch of granola, and a decadent, savory-sweet drizzle of honey infused with sea salt. Whether you are looking for an energizing breakfast, a light afternoon snack, or a refreshing dessert, this recipe delivers a gourmet experience in just ten minutes.

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The beauty of this parfait lies in its simplicity and the high-quality contrast of its ingredients. By using flaky sea salt, you elevate a standard breakfast staple into something truly special, making every spoonful a delightful surprise of sweet and salty notes.

Ingredients

• Dairy: 1 1/2 cups (360 g) plain Greek yogurt
• Grains: 1 cup (80 g) granola
• Honey: 3 tbsp (45 ml) honey and 1/4 tsp flaky sea salt
• Fruit (optional): 1/2 cup (75 g) fresh berries (such as blueberries, raspberries, or strawberries), for layering or garnish

Instructions

Step 1

In a small bowl, combine the honey and flaky sea salt. Stir gently to dissolve the salt; set aside.

Step 2

Spoon a layer of Greek yogurt (about 1/4 cup) into the bottom of two serving glasses or jars.

Step 3

Add a layer of granola (about 2 tablespoons) over the yogurt.

Step 4

Drizzle a teaspoon of salted honey over the granola.

Step 5

If using, add a few berries as the next layer.

Step 6

Repeat the layers until all ingredients are used, finishing with a drizzle of salted honey and a sprinkle of granola and berries on top.

Step 7

Serve immediately for maximum crunch, or chill for up to 1 hour before serving.

Zusatztipps für die Zubereitung

For the best experience, serve the parfait immediately to ensure the granola remains perfectly crunchy. If you prefer a slightly softer texture or want to prep ahead, you can chill the assembled jars in the refrigerator for up to one hour.

Varianten und Anpassungen

To make this recipe vegan, simply swap the Greek yogurt for coconut or almond yogurt and use maple syrup instead of honey. You can also customize the fruit layer with seasonal favorites like sliced peaches or mango. For added depth of flavor, try stirring a pinch of cinnamon or a drop of vanilla extract into the yogurt before layering.

Serviervorschläge

Present these parfaits in clear glass jars to show off the beautiful, colorful layers. If you are serving this as a dessert for guests, it pairs wonderfully with a glass of crisp, lightly sweet white wine.

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This Salted Honey Yogurt Parfait is a testament to how a few simple, high-quality ingredients can create a truly memorable meal. With its vibrant colors and refreshing taste, it is sure to become a staple in your kitchen rotation.

Recipe FAQs

→ Can I substitute the Greek yogurt with a non-dairy option?

Yes, coconut or almond yogurt can be used together with maple syrup as an alternative to honey for a dairy-free version.

→ What type of granola works best?

A crunchy granola that complements the creamy yogurt and salted honey drizzle works best; choose one with nuts or dried fruit based on preference.

→ How do I layer the parfait for best texture?

Start with yogurt as a base, followed by granola, then drizzle salted honey, adding berries between layers to maintain contrast in texture and flavor.

→ Can I prepare this parfait ahead of time?

It’s best served immediately for optimal crunch, but it can be chilled up to one hour; granola may soften over longer periods.

→ Are there ways to enhance the flavor profile?

Adding a pinch of cinnamon or vanilla extract to the yogurt offers extra warmth and aromatic notes to the dish.

→ What fruits pair well with this parfait?

Fresh berries like blueberries, raspberries, or strawberries are excellent, but seasonal fruits such as peaches or mango also complement the flavors nicely.