Salted Honey Yogurt Parfait (Printable)

Creamy Greek yogurt layered with crunchy granola and salted honey for a delightful, fresh dish.

# What You'll Need:

→ Dairy

01 - 1.5 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Sweetener

03 - 3 tablespoons honey
04 - 0.25 teaspoon flaky sea salt

→ Fruit

05 - 0.5 cup fresh berries, optional

# Step-by-Step Guide:

01 - In a small bowl, combine honey and flaky sea salt. Stir gently until salt dissolves and set aside.
02 - Spoon approximately 0.25 cup Greek yogurt into the bottom of each serving glass or jar.
03 - Top yogurt with approximately 2 tablespoons granola per glass.
04 - Pour 1 teaspoon salted honey over granola layer.
05 - Layer fresh berries if using, distributing evenly across both servings.
06 - Repeat yogurt, granola, and honey layers until all ingredients are used, finishing with salted honey drizzle and granola-berry garnish on top.
07 - Serve immediately to maintain granola crunchiness, or refrigerate up to 1 hour before serving.

# Expert Suggestions:

01 -
  • The unique salted honey drizzle creates a perfect flavor contrast.
  • It requires only 10 minutes and no cooking.
  • It is packed with protein from the Greek yogurt and fiber from the granola.
  • A versatile choice that works as a healthy breakfast or a modern dessert.
02 -
  • Use flaky sea salt instead of standard table salt to get those distinct bursts of savory flavor.
  • Always check granola labels if you have nut allergies, as many varieties contain almonds or walnuts.
  • Mix the honey and salt just before assembling to keep the honey at the right consistency for drizzling.
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