Browse Every Recipe - Page Number 10

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Crispy fried appetizer bites revealing gooey mozzarella and buffalo-spiced chicken interiors.
Buffalo Chicken Bacon Mozzarella Bombs #82

Crispy breaded chicken wraps around melted mozzarella and bacon, seasoned with spicy buffalo sauce for an irresistible appetizer.

Sizzling Mediterranean Keto Ground Chicken Skillet topped with wilted spinach and parsley, perfect for a low-carb family dinner.
Mediterranean Keto Ground Chicken Skillet #83

Quick one-skillet dish with ground chicken, olives, tomatoes, and feta ready in 30 minutes.

Shrimp simmered in a dark roux with bell peppers, onion, and celery.
Classic New Orleans Étouffée #84

Succulent shrimp enveloped in a rich, dark roux with Cajun spices, served over fluffy white rice—a true taste of the Big Easy.

Overhead view of Indulgent White Chocolate Raspberry Cheesecake Bliss topped with fresh raspberries and glossy sauce, ready to serve at a dinner party.
White Chocolate Raspberry Cheesecake #85

Rich and creamy white chocolate cheesecake with tangy raspberry swirls on a buttery graham crust.

Bright and wholesome Spinach and Feta Grain Bowl garnished with fresh parsley and toasted pine nuts on a rustic table.
Spinach and Feta Grain Bowl #86

Vibrant bowl with sautéed spinach, creamy feta, grains, and fresh vegetables

A vibrant Kale Salad Bowl with roasted sweet potatoes and peppers on massaged kale.
Kale Salad Bowl with Tahini #87

Tender massaged kale meets roasted vegetables and crunchy seeds, finished with creamy tahini dressing for a nourishing bowl.

Summer Vegetable Bowl #88
Summer Vegetable Bowl #88

Vibrant bowl with sautéed seasonal vegetables over fluffy rice, topped with fresh basil.

A vibrant Romaine Caesar Bowl with creamy dressing, shaved Parmesan, and juicy grilled chicken on a white plate.
Romaine Caesar Bowl #89

Hearty romaine with creamy Caesar dressing, crunchy croutons, and your choice of protein for a satisfying bowl.

A finished Roasted Brussels Sprouts Bowl topped with toasted walnuts, dried cranberries, and a tangy balsamic glaze.
Roasted Brussels Sprouts Bowl #90

Caramelized Brussels sprouts over fluffy grains with balsamic drizzle.