Simple Baking Projects

Crispy bread topped with sautéed shrimp in garlicky Calabrian chili oil and fresh parsley.

Fluffy biscuits featuring ham & cheese or Mediterranean sausage, ideal for prepping ahead and freezer storage.

Savory dumplings gently cooked with bok choy and aromatic broth for a quick flavorful dish.

Smoky ham hock cooks slowly with beans and veggies, served alongside soft, golden cornbread.

A protein-rich dish combining fluffy eggs, creamy cheese, and sautéed colorful vegetables for a nourishing start.

Twice-baked Italian biscotti with fragrant orange peel and dark chocolate for a crisp, flavorful treat.

Tender carrots with a citrusy orange and honey glaze, topped with fresh dill for a flavorful side.

Vibrant blend of carrots, orange, and ginger finished with creamy coconut milk and aromatic spices.

Succulent chicken roasted with orange zest and herbs, served with a mix of caramelized root vegetables.