Simple Baking Projects

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Simple Baking Projects Collection

Golden Parmesan-crusted chicken strips baked to perfection and arranged fry-style for easy snacking.
Crispy Baked Chicken Parmesan

Tender, golden-baked chicken strips with a Parmesan crust paired with zesty marinara and creamy ranch dips.

Savory baked casserole featuring juicy chicken, fresh broccoli, and rich cream sauce.
Keto Creamy Chicken Broccoli

Rich, creamy chicken and broccoli baked with cheddar and mozzarella for a low-carb, satisfying meal.

Keto cheesy cauliflower bread grilled cheese with golden crust and gooey melted cheese inside.
Keto Cheesy Cauliflower Bread

Low-carb cauliflower bread with melted cheddar and mozzarella creates a gooey, satisfying grilled sandwich.

Light Greek Chicken Souvlaki
Light Greek Chicken Souvlaki

Grilled chicken pairs with crisp vegetables, fluffy rice, and creamy tzatziki for a vibrant Mediterranean meal.

Bright and crunchy Citrus Herb Chickpea Cucumber Salad Jars layered with colorful veggies and protein-rich chickpeas for easy lunches.
Citrus Herb Chickpea Cucumber

Layered salad jars with citrus, chickpeas, cucumber, and fresh herbs, ideal for healthy and easy lunches.

This vibrant chickpea pasta salad features a dairy-free pesto, crunchy veggies, and peppery arugula—ideal for lunch or dinner.
Vegan Creamy Pesto Pasta

Vibrant pasta salad with creamy basil pesto, chickpeas, arugula, and fresh vegetables, perfect for a light lunch or side.

Keto taco pizza with crispy cheese crust, loaded with seasoned beef and fresh toppings, served hot in a skillet.
Keto Taco Pizza Crispy Crust

A quick low-carb dish combining taco-spiced beef and cheese crust with fresh toppings in one skillet.

Vibrant vegan pineapple fried rice with cauliflower and edamame, bursting with sweet pineapple, tender edamame, and colorful veggies.
Vegan Pineapple Fried Rice

A vibrant dish combining cauliflower, pineapple, edamame, and fresh vegetables in a quick, easy meal.

Wild Mushroom Crepe Filling
Wild Mushroom Crepe Filling

Sautéed wild mushrooms with fresh herbs nestled in delicate French crepes, perfect as an appetizer or entrée.