Onion Garlic Butter Steak Fries

Golden, crispy steak fries tossed with rich caramelized onion and garlic butter create an irresistibly savory side dish. These oven-baked russet potatoes are transformed into a gourmet treat that perfectly balances the sweetness of slow-cooked onions with the punch of fresh garlic.

Save

Whether you are serving them at a casual weekend barbecue or as an elevated snack, these fries are sure to be a crowd-pleaser. The combination of simple ingredients and careful technique makes this American classic feel truly special.

Ingredients

• Potatoes: 4 large russet potatoes, scrubbed and cut into thick fries
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• Onion-Garlic Butter: 4 tablespoons unsalted butter
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• ½ teaspoon sea salt
• ¼ teaspoon black pepper

Instructions

Step 1: Prep and Season

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. In a large bowl, toss potato fries with olive oil, salt, pepper, and smoked paprika until evenly coated.

Step 2: Bake

Arrange fries in a single layer on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp.

Step 3: Caramelize

While fries are baking, melt butter in a large skillet over medium heat. Add sliced onions, sprinkle with a pinch of salt, and cook, stirring often, until caramelized and deeply golden, about 15–18 minutes.

Step 4: Sauté Aromatics

Add garlic to the onions and cook for 1–2 minutes more, just until fragrant. Stir in chopped parsley and remove from heat.

Step 5: Toss and Garnish

Transfer hot fries to a large bowl. Pour the onion-garlic butter mixture over the fries and gently toss to coat. Garnish with extra parsley and serve immediately.

Zusatztipps für die Zubereitung

For extra crispiness, soak cut potatoes in cold water for 30 minutes, then dry thoroughly before baking. This removes excess starch, helping the fries achieve a better crunch in the oven. Ensure you use a large baking sheet so the fries are not overcrowded.

Varianten und Anpassungen

You can easily swap fresh parsley for chives or thyme for a different herbal flavor. To make this recipe dairy-free, use vegan butter or high-quality olive oil for the onion and garlic mixture. Always check labels for hidden allergens to ensure the dish meets your dietary needs.

Serviervorschläge

These fries are great alongside grilled steak, burgers, or even as a standalone savory snack. They provide a satisfying vegetarian option with 4 grams of protein and 39 grams of carbohydrates per serving, making them a hearty addition to any meal.

Save

Enjoy the perfect blend of buttery garlic and sweet onions with every crispy bite of these steak fries. They are a simple yet indulgent way to elevate your next dinner.

Recipe FAQs

→ How do I make steak fries crispy?

Soak cut potatoes in cold water for about 30 minutes to remove excess starch, then dry thoroughly before tossing with oil and baking. This helps achieve maximum crispiness.

→ Can I use a different herb instead of parsley?

Yes, fresh chives or thyme work well as alternatives, adding their own unique flavor to the buttery onion-garlic coating.

→ What’s the best way to caramelize onions for the butter?

Cook thinly sliced onions slowly over medium heat in butter, stirring often until they turn a deep golden brown, which usually takes about 15-18 minutes.

→ Is smoked paprika necessary for this dish?

Smoked paprika is optional but recommended as it adds a subtle smoky depth to balance the sweetness of the caramelized onions.

→ Can I make this dish dairy-free?

Yes, substitute the unsalted butter with vegan butter or olive oil to keep it dairy-free while maintaining rich flavor.