Onion Garlic Butter Steak Fries (Printable)

Crispy, golden steak fries coated in caramelized onion and garlic butter with fresh parsley garnish.

# What You'll Need:

→ Potatoes

01 - 4 large russet potatoes, scrubbed and cut into thick fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon black pepper
05 - 1/2 teaspoon smoked paprika

→ Onion-Garlic Butter

06 - 4 tablespoons unsalted butter
07 - 1 large yellow onion, thinly sliced
08 - 3 cloves garlic, minced
09 - 1 tablespoon fresh parsley, chopped
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon black pepper

# Step-by-Step Guide:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss potato fries with olive oil, salt, pepper, and smoked paprika until evenly coated.
03 - Arrange fries in a single layer on the prepared baking sheet. Bake for 35 to 40 minutes, flipping halfway through, until golden brown and crisp.
04 - While fries are baking, melt butter in a large skillet over medium heat. Add sliced onions with a pinch of salt and cook, stirring often, until caramelized and deeply golden, approximately 15 to 18 minutes.
05 - Add minced garlic to the onions and cook for 1 to 2 minutes until fragrant. Stir in chopped parsley and remove from heat.
06 - Transfer hot fries to a large bowl. Pour the onion-garlic butter mixture over the fries and gently toss to coat.
07 - Garnish with additional fresh parsley and serve immediately.

# Expert Suggestions:

01 -
  • The thick-cut steak fries offer a perfect contrast of a crispy exterior and fluffy interior.
  • Caramelized onions and garlic butter provide a deeply savory and aromatic flavor profile.
  • It is an easy, vegetarian-friendly side dish that pairs beautifully with a variety of main courses.
02 -
  • Line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • Don't rush the onions; slow caramelization is key to getting that deep, sweet flavor that defines this dish.
  • Add the garlic only at the very end of the onion cooking process to prevent it from becoming bitter.
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