Iced Strawberry Matcha Latte

There's something magical about a drink that looks as good as it tastes. This Iced Strawberry Matcha Latte combines the sweetness of fresh strawberries with the earthy richness of matcha green tea, creating a beautifully layered beverage that's as Instagram-worthy as it is delicious. Inspired by popular café favorites, this homemade version lets you control the sweetness and quality of ingredients while saving money. With just 10 minutes and a few simple steps, you'll have a refreshing, vibrant drink that rivals any coffee shop creation.

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The secret to achieving those gorgeous layers lies in the technique: pouring each component slowly and deliberately over ice allows the strawberry puree, milk, and matcha to settle into distinct bands of color. The vibrant pink from fresh strawberries contrasts beautifully with the creamy white milk and the rich green matcha on top. While the drink looks sophisticated, it's actually incredibly simple to make at home with basic tools you likely already have in your kitchen.

Ingredients

• Strawberry Puree: 1 cup fresh strawberries (hulled and halved), 2 tablespoons granulated sugar, 1 tablespoon lemon juice
• Matcha Layer: 2 teaspoons matcha green tea powder, 1/4 cup hot water (about 175°F / 80°C), 2 teaspoons honey or agave syrup
• Milk Layer: 1 cup milk (dairy or plant-based, such as oat, almond, or soy), 1/2 teaspoon vanilla extract (optional)
• Assembly: 1 cup ice cubes, sliced strawberries for garnish (optional)

Instructions

Prepare the Strawberry Puree

In a blender, combine the strawberries, sugar, and lemon juice. Blend until smooth. For an extra-smooth texture, strain the mixture through a fine mesh sieve to remove any seeds or pulp.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy. Stir in the honey or agave syrup until well combined.

Assemble the Latte

Divide the strawberry puree evenly between two tall glasses. Fill each glass halfway with ice cubes. Pour the milk evenly over the ice and strawberry puree. To create distinct layers, slowly pour the matcha mixture over the back of a spoon so it gently settles on top.

Garnish and Serve

Top with sliced strawberries if desired. Serve immediately with a straw or spoon. Stir before drinking to blend all the delicious flavors together.

Zusatztipps für die Zubereitung

For the best results, use high-quality matcha powder—culinary grade works well for lattes and is more affordable than ceremonial grade. Make sure your matcha water is not boiling; around 175°F (80°C) is ideal to avoid bitterness. If you don't have a thermometer, let boiled water cool for about 2 minutes. When blending the strawberries, taste the puree before assembling and adjust the sweetness as needed—some strawberries are naturally sweeter than others. For the cleanest layers, pour slowly and use chilled milk. The contrast in temperature and density helps the layers stay separate longer.

Varianten und Anpassungen

This recipe is highly adaptable to suit your preferences and dietary needs. For a vegan version, simply use plant-based milk like oat, almond, or soy, and substitute the honey with agave syrup or maple syrup. If you prefer a less sweet drink, reduce the sugar in the strawberry puree or omit the honey from the matcha. You can also experiment with frozen strawberries when fresh ones aren't in season—just thaw them first and drain excess liquid. For a creamier texture, try using coconut milk or adding a splash of half-and-half. Want more matcha flavor? Increase the matcha powder to 1 tablespoon per serving. You can also add a pinch of vanilla to the matcha layer for extra depth.

Serviervorschläge

This Iced Strawberry Matcha Latte is best served immediately to maintain the beautiful layered effect, though it remains delicious even after stirring. Serve in tall, clear glasses to showcase the vibrant colors. For an elegant brunch presentation, garnish with fresh strawberry slices on the rim or floating on top. This beverage pairs wonderfully with light breakfast items like croissants, fruit salads, or yogurt parfaits. It also makes a refreshing afternoon pick-me-up alongside cookies or biscotti. For a party or gathering, prepare the strawberry puree and matcha mixture in advance, then assemble individual drinks as guests arrive. The combination of caffeine from matcha and natural fruit sugars provides a gentle, sustained energy boost without the jitters.

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Whether you're looking for a refreshing summer beverage, a healthier alternative to sugary drinks, or simply want to recreate your favorite café experience at home, this Iced Strawberry Matcha Latte delivers on all fronts. The combination of sweet strawberries and earthy matcha creates a perfectly balanced flavor profile that's both energizing and satisfying. With its stunning visual appeal and simple preparation, this drink is sure to become a regular in your recipe rotation. Enjoy the process of creating those beautiful layers, and don't forget to snap a photo before you stir and sip!

Recipe FAQs

→ How do I make smooth strawberry puree?

Blend fresh strawberries with sugar and lemon juice until smooth. Straining through a fine mesh sieve can enhance texture by removing seeds.

→ What type of milk works best for this drink?

Both dairy and plant-based milks like oat, almond, or soy work well, allowing customization for dietary needs while keeping creamy texture.

→ How can I create distinct layers in the drink?

Pour the matcha mixture slowly over the back of a spoon onto the milk and strawberry layers to keep them separated for visual appeal.

→ Can I sweeten the drink differently?

Yes, honey or agave syrup are great options. Adjust sweetness by adding more or less according to your taste.

→ Is it better to serve this drink immediately?

Serving immediately keeps the layers distinct and preserves freshness, ensuring the best appearance and flavor experience.