Iced Strawberry Matcha Latte (Printable)

A refreshing blend of strawberry puree, creamy milk, and earthy matcha served chilled and layered.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water at 175°F
06 - 2 teaspoons honey or agave syrup

→ Milk Layer

07 - 1 cup milk, dairy or plant-based alternative
08 - 1/2 teaspoon vanilla extract

→ Assembly

09 - 1 cup ice cubes
10 - Fresh strawberry slices for garnish

# Step-by-Step Guide:

01 - Combine hulled strawberries, granulated sugar, and lemon juice in a blender. Process until completely smooth. Strain through fine mesh sieve if a refined texture is desired.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy. Stir in honey or agave syrup until fully incorporated.
03 - Divide strawberry puree equally between two tall glasses. Fill each glass halfway with ice cubes. Pour milk evenly over ice and puree. Slowly pour matcha mixture over the back of a spoon to create distinct layers.
04 - Top each glass with fresh strawberry slices if desired. Stir thoroughly before consuming to blend flavors.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with no cooking required
  • Beautiful layered presentation that impresses every time
  • Easily customizable for vegan and dairy-free diets
  • Naturally sweet from fresh strawberries with adjustable sweetness
  • Combines the antioxidants of matcha with vitamin C from strawberries
  • More affordable than café versions while tasting just as good
02 -
  • Strain the strawberry puree through a fine mesh sieve for an ultra-smooth texture without seeds
  • Use a matcha whisk or small regular whisk to ensure the matcha powder dissolves completely without clumps
  • Pour the matcha over the back of a spoon to achieve perfectly distinct layers
  • Chill your milk beforehand for longer-lasting layers and a more refreshing drink
  • Adjust sweetness to taste—start with less sugar and add more if needed
  • Best enjoyed immediately, but you can prep components ahead and assemble when ready to serve
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