Cabbage Kale Detox Juice

Featured in: Desserts For Any Day

This vibrant green drink brings together the cleansing power of cruciferous vegetables with bright citrus notes. Fresh cabbage and kale form the nutrient-dense base, while cucumber and celery add crisp hydration. A green apple balances the earthy greens with natural sweetness, and fresh ginger provides a warming kick that supports digestion. The lemon juice brightens everything and helps maximize nutrient absorption. Ready in just 10 minutes, this makes an ideal morning starter or afternoon refresher.

Updated on Mon, 26 Jan 2026 18:10:50 GMT
A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with fresh ginger and lemon slices, glistening with condensation. Save
A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with fresh ginger and lemon slices, glistening with condensation. | sweetasirem.com

Experience a refreshing start to your day with this Cabbage and Kale Detox Juice. This vibrant, nutrient-packed green juice combines the cleansing properties of cruciferous vegetables with the zesty kick of ginger and lemon for a revitalizing detox boost. Whether you are looking for a light morning beverage or a post-workout cooler, this International-style drink is both easy to prepare and incredibly satisfying.

A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with fresh ginger and lemon slices, glistening with condensation. Save
A tall glass of vibrant green Cabbage and Kale Detox Juice, garnished with fresh ginger and lemon slices, glistening with condensation. | sweetasirem.com

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This recipe yields two servings, making it perfect for sharing or storing for a second boost later in the morning. By using fresh ingredients like green apple and cucumber, you achieve a balanced sweetness without any added sugars. The inclusion of fresh ginger adds a subtle heat that complements the tartness of the lemon juice perfectly.

Ingredients

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  • 1 cup green cabbage, chopped
  • 1 cup kale leaves, stems removed, chopped
  • 1 small cucumber, peeled and chopped
  • 1 stalk celery, chopped
  • 1 green apple, cored and chopped
  • Juice of 1 lemon
  • 1-inch piece fresh ginger, peeled
  • 1/2 cup cold water (optional, for blending)

Instructions

Preparation
Wash all produce thoroughly. Prepare all ingredients as directed by chopping the vegetables and fruit, peeling the cucumber and ginger, and coring the apple.
Using a Juicer
Feed the cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through the juicer. Stir the collected juice well before serving.
Using a Blender
Add the cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and optional water to the blender. Blend until completely smooth. To achieve a juice-like consistency, strain the mixture through a fine mesh sieve or nut milk bag to remove the pulp.
Finishing
Serve the juice immediately to enjoy it at its peak freshness.

Zusatztipps fรผr die Zubereitung

To get the most out of your ingredients, ensure you drink the juice fresh to preserve maximum nutrients. If you used a blender, don't throw away the leftover pulp; it can be added to smoothies for extra fiber or added to your compost bin.

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Varianten und Anpassungen

You can easily adjust the flavor profile of this juice to suit your preference. For extra sweetness, add half a ripe pear or an additional green apple. If you prefer a more intense kick, increase the amount of fresh ginger and lemon to create a spicier or tangier juice.

Serviervorschlรคge

This detox juice is best enjoyed chilled. Serve it immediately over ice for a crisp, refreshing experience. Garnish your glass with a thin slice of lemon or a small ginger wedge to highlight the fresh ingredients within.

Cabbage and Kale Detox Juice poured into a mason jar with ice, showcasing its bright emerald color and nutrient-rich texture. Save
Cabbage and Kale Detox Juice poured into a mason jar with ice, showcasing its bright emerald color and nutrient-rich texture. | sweetasirem.com

With just 60 calories and 2 grams of protein per serving, this Cabbage and Kale Detox Juice is a guilt-free way to fuel your body with green goodness. Enjoy this simple yet powerful beverage as part of your daily wellness routine.

Recipe FAQs

โ†’ Can I make this ahead of time?

Fresh is best for maximum nutrients, but you can store it in an airtight container in the refrigerator for up to 24 hours. The natural enzymes and vitamins begin degrading quickly, so drink within a day for optimal benefits.

โ†’ Do I need a juicer or will a blender work?

Both methods work well. A juicer extracts pure liquid with minimal pulp, while a blender creates a thicker mixture that you'll strain through a fine mesh sieve or nut milk bag. The blender method retains more fiber if you prefer some texture.

โ†’ Why include ginger in this green blend?

Fresh ginger adds natural warmth and aids digestion while providing anti-inflammatory benefits. It also helps mask the stronger flavors of cruciferous vegetables, making the overall taste more palatable and refreshing.

โ†’ Can I substitute other greens?

Yes, spinach, Swiss chard, or romaine lettuce work as alternatives to kale. The flavor profile will shift slightly, but you'll still get plenty of nutrients and detoxifying compounds from whichever leafy greens you choose.

โ†’ Is this suitable for daily consumption?

Yes, this makes an excellent daily addition to your routine. The combination provides essential vitamins, minerals, and antioxidants. Start with smaller portions if you're new to cruciferous juices and gradually increase as your system adjusts.

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Cabbage Kale Detox Juice

A vibrant, cleansing blend of green cabbage, kale, cucumber, and apple with zesty ginger and lemon for a refreshing nutrient boost.

Prep Time
10 mins
Time to cook
1 mins
Overall Duration
11 mins
Created by Ariel Monroe


Skill Level Easy

Cuisine Type International

Makes 2 Number of servings

Diet-Friendly Options Plant-Based, No Dairy, Free from Gluten

What You'll Need

Vegetables

01 1 cup green cabbage, chopped
02 1 cup kale leaves, stems removed, chopped
03 1 small cucumber, peeled and chopped
04 1 stalk celery, chopped

Fruit

01 1 green apple, cored and chopped
02 Juice of 1 lemon

Flavorings

01 1 inch piece fresh ginger, peeled
02 1/2 cup cold water, optional for blending

Step-by-Step Guide

Step 01

Prepare Produce: Wash all produce thoroughly under running water. Remove stems from kale leaves and peel cucumber and ginger as directed.

Step 02

Process Ingredients: Chop cabbage, kale, cucumber, celery, and apple into uniform pieces suitable for juicing or blending.

Step 03

Juice Method: Feed cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through juicer. Stir the extracted juice thoroughly before serving.

Step 04

Blender Method: Add all prepared vegetables, fruit, ginger, lemon juice, and cold water to high-powered blender. Blend until completely smooth.

Step 05

Strain if Desired: Pour blended mixture through fine mesh sieve or nut milk bag to remove pulp, pressing gently to extract maximum liquid.

Step 06

Serve: Pour juice into glasses and serve immediately over ice if desired.

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Equipment Needed

  • Juicer or high-powered blender
  • Sharp knife and cutting board
  • Fine mesh sieve or nut milk bag for pulp filtration

Allergy Details

Always check ingredient labels for allergens and talk to a medical expert if needed.
  • Contains celery, a known allergen affecting sensitive individuals.
  • Naturally free from gluten, dairy, tree nuts, and soy.
  • Verify all ingredient labels for undisclosed allergen information before consumption.

Nutrition Details (per portion)

Nutrition details are just for reference. For medical matters, consult a professional.
  • Energy: 60
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 2 g

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