Save This Keto Taco Pizza is the ultimate low-carb comfort food, featuring a savory ground beef topping and fresh vegetables on a base of golden, crispy melted cheese. It's a quick, one-skillet meal that delivers all the bold flavors of a taco in a fun pizza format.
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The secret to this recipe is the crust, made entirely from a blend of cheddar and mozzarella. It provides a sturdy, crunchy foundation without any of the carbs found in traditional dough, making it a perfect choice for anyone following a ketogenic or gluten-free lifestyle.
Ingredients
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- Cheese Crust: 1 ½ cups (170 g) shredded cheddar cheese, ½ cup (60 g) shredded mozzarella cheese
- Taco Meat: 200 g (7 oz) ground beef, ½ tsp olive oil, ½ tsp chili powder, ¼ tsp ground cumin, ¼ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp onion powder, salt and pepper to taste
- Toppings: ⅓ cup (40 g) diced tomatoes, ¼ small red onion (thinly sliced), ¼ cup (25 g) sliced black olives, ⅓ cup (30 g) shredded iceberg lettuce, ¼ avocado (sliced), 2 tbsp sour cream, 1 tbsp chopped fresh cilantro (optional), 1 jalapeño (thinly sliced, optional)
Instructions
- Step 1
- Heat a large nonstick or cast-iron skillet (about 10–12 inches) over medium heat.
- Step 2
- Evenly sprinkle the cheddar and mozzarella cheeses in the skillet to form a circular base, about ½ inch thick. Let melt and cook until the edges are deeply golden and crisp, about 5–7 minutes.
- Step 3
- While the crust cooks, heat olive oil in a separate pan over medium-high heat. Add ground beef, breaking it up with a spatula. Cook until browned, about 5 minutes.
- Step 4
- Add chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper to the beef. Stir well, cooking for another 1–2 minutes. Remove from heat.
- Step 5
- Once the cheese crust is golden and the bottom is crispy, carefully blot excess grease with a paper towel if needed.
- Step 6
- Spoon the seasoned taco beef evenly over the melted cheese crust.
- Step 7
- Add toppings: tomatoes, red onion, black olives, lettuce, avocado, and dollops of sour cream. Sprinkle with cilantro and jalapeño slices if desired.
- Step 8
- Slide the pizza onto a cutting board. Let cool 1 minute for easier slicing. Cut into wedges and serve immediately.
Zusatztipps für die Zubereitung
Using a nonstick or cast-iron skillet is essential for getting the cheese crust to release cleanly. To ensure a crisp base, blot any excess oil that pools on top of the cheese during the cooking process with a paper towel.
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Varianten und Anpassungen
Feel free to substitute the ground beef with ground turkey or chicken for a lighter version. For those who enjoy extra heat, include the jalapeño slices, or add a sprinkle of crushed pork rinds on top for an extra layer of crunch.
Serviervorschläge
Serve your taco pizza immediately while the crust is at its crispest. A few lime wedges on the side and an extra dollop of sour cream or fresh cilantro make for perfect accompaniments to this zesty dish.
Save Ready in just 25 minutes, this keto taco pizza is sure to become a regular in your meal rotation. It’s simple to prepare, easy to customize, and incredibly satisfying for both pizza lovers and taco fans alike.
Recipe FAQs
- → How do I achieve a crispy cheese crust?
Cook shredded cheddar and mozzarella in a nonstick skillet over medium heat until edges turn golden and crisp, about 5-7 minutes.
- → Can I use other meats instead of ground beef?
Yes, ground turkey or chicken can be substituted for a lighter variation while maintaining flavor.
- → What spices give the taco meat its flavor?
The meat is seasoned with chili powder, cumin, smoked paprika, garlic and onion powders, along with salt and pepper for a warm, robust taste.
- → Are there options to adjust the heat level?
Jalapeño slices can be omitted or included according to preference to manage spiciness.
- → How should leftovers be stored?
Allow to cool completely, then refrigerate in an airtight container for up to 2 days. Reheat gently to preserve crust texture.
- → Can this dish accommodate dietary restrictions?
It's naturally gluten-free and low-carb, but contains dairy and avocado which should be noted for allergies.
