# What You'll Need:
→ Corn
01 - 4 ears fresh corn, husked
→ Herb Butter
02 - 6 tablespoons unsalted butter, softened
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried
06 - 1 garlic clove, minced
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon freshly ground black pepper
→ Optional Garnishes
09 - 1 tablespoon grated Parmesan cheese
10 - Lime wedges, to serve
# Step-by-Step Guide:
01 - Preheat your grill to medium-high heat, approximately 400°F.
02 - In a small bowl, combine the softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.
03 - Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1 1/2 tablespoons of the herb butter evenly over each ear.
04 - Wrap the corn tightly in the foil, sealing the ends well to prevent leaks.
05 - Place the foil-wrapped corn on the grill, cover, and cook for 18 to 20 minutes, turning occasionally, until the corn is tender and lightly charred in spots.
06 - Carefully remove from the grill and let rest for one minute. Unwrap and, if desired, sprinkle with Parmesan and squeeze lime juice over the top before serving.
