Save There’s nothing quite like the sweet, smoky scent of corn sizzling on the grill during a warm summer evening. This BBQ Corn in Foil with Herb Butter recipe is your ticket to a simple, flavorful side that complements any backyard feast. Juicy ears of fresh corn are wrapped in foil, slathered with a fragrant blend of fresh herbs and butter, then grilled to tender perfection. Each bite bursts with buttery richness and subtle herbaceous notes that make every mouthful a celebration of summer’s bounty.
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This recipe is a wonderful way to elevate ordinary grilled corn into a gourmet treat. The herb butter seeps into the kernels during cooking, making each bite buttery, savory, and bright with fresh herbs. Wrapped in foil, the corn steams as it grills, keeping it juicy and tender while adding subtle smoky char from the grill beneath.
Ingredients
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- 4 ears fresh corn, husked
- 6 tbsp unsalted butter, softened
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 1 garlic clove, minced
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- Optional: 1 tbsp grated Parmesan cheese
- Optional: Lime wedges, to serve
Instructions
- 1. Preheat your grill to medium-high heat (about 400°F / 200°C).
- 2. In a small bowl, combine the softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.
- 3. Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1½ tablespoons of the herb butter evenly over each ear.
- 4. Wrap the corn tightly in the foil, sealing the ends well to prevent leaks.
- 5. Place the foil-wrapped corn on the grill. Cover and cook for 18–20 minutes, turning occasionally, until the corn is tender and lightly charred in spots.
- 6. Carefully remove from the grill and let rest for a minute. Unwrap and, if desired, sprinkle with Parmesan and squeeze lime juice over the top before serving.
Zusatztipps für die Zubereitung
For a smoky depth, ensure you turn the foil-wrapped corn every few minutes so it chars evenly without burning. Using fresh herbs will maximize the fragrant effect of your butter blend. If the corn is exceptionally thick, consider increasing grilling time slightly to ensure it becomes tender all the way through.
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Varianten und Anpassungen
Add a pinch of chili flakes to the herb butter for a spicy kick. You can swap fresh herbs like basil or dill to customize the flavor profile. For a dairy-free version, replace the butter with a plant-based alternative without sacrificing richness.
Serviervorschläge
This herb-buttered BBQ corn pairs beautifully with grilled meats, vegetarian BBQ platters, or a fresh summer salad. Serve with lime wedges and a sprinkle of Parmesan cheese to finish. It also makes an excellent side for picnics and casual outdoor gatherings.
Save With its easy prep and irresistible flavor, this BBQ Corn in Foil with Herb Butter is poised to become a staple side dish for your summer cookouts and gatherings. Its combination of fresh herbs, creamy butter, and juicy corn captures the essence of outdoor grilling, making every meal a little more special.
Recipe FAQs
- → How do I prepare the herb butter for the corn?
Soften unsalted butter and mix it thoroughly with chopped fresh parsley, chives, thyme, minced garlic, salt, and pepper to create a flavorful spread.
- → What is the best way to cook corn on the grill using foil?
Wrap each buttered ear of corn tightly in heavy-duty aluminum foil and grill on medium-high heat for 18–20 minutes, turning occasionally for even cooking.
- → Can I customize the herb butter flavor?
Yes, you can add chili flakes for heat or substitute herbs like basil or dill to vary the flavor profile.
- → Is it important to wrap the corn tightly in foil?
Yes, tightly sealing the foil helps steam the corn and retain moisture, resulting in tender kernels with a smoky finish.
- → What are some suggested garnishes for the grilled corn?
Try sprinkling grated Parmesan cheese or squeezing fresh lime juice over the corn after grilling for added flavor and brightness.