BBQ Corn Foil Herb Butter

Featured in: Simple Baking Projects

Enjoy tender, juicy corn grilled to perfection when wrapped in foil with a rich herb butter blend. The butter, infused with parsley, chives, thyme, and garlic, enhances the natural sweetness of the corn. Cooking on medium-high heat ensures the corn is lightly charred and full of smoky flavor. This simple method creates a delicious summer side that pairs beautifully with a squeeze of lime or a sprinkle of Parmesan for extra zest.

Updated on Fri, 13 Mar 2026 17:59:17 GMT
Grilled corn in foil with herb butter, golden and juicy, bursting with summer flavor.  Save
Grilled corn in foil with herb butter, golden and juicy, bursting with summer flavor. | sweetasirem.com

There’s nothing quite like the sweet, smoky scent of corn sizzling on the grill during a warm summer evening. This BBQ Corn in Foil with Herb Butter recipe is your ticket to a simple, flavorful side that complements any backyard feast. Juicy ears of fresh corn are wrapped in foil, slathered with a fragrant blend of fresh herbs and butter, then grilled to tender perfection. Each bite bursts with buttery richness and subtle herbaceous notes that make every mouthful a celebration of summer’s bounty.

Grilled corn in foil with herb butter, golden and juicy, bursting with summer flavor.  Save
Grilled corn in foil with herb butter, golden and juicy, bursting with summer flavor. | sweetasirem.com

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This recipe is a wonderful way to elevate ordinary grilled corn into a gourmet treat. The herb butter seeps into the kernels during cooking, making each bite buttery, savory, and bright with fresh herbs. Wrapped in foil, the corn steams as it grills, keeping it juicy and tender while adding subtle smoky char from the grill beneath.

Ingredients

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  • 4 ears fresh corn, husked
  • 6 tbsp unsalted butter, softened
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1 tsp fresh thyme leaves (or ½ tsp dried)
  • 1 garlic clove, minced
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • Optional: 1 tbsp grated Parmesan cheese
  • Optional: Lime wedges, to serve

Instructions

1. Preheat your grill to medium-high heat (about 400°F / 200°C).
2. In a small bowl, combine the softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.
3. Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1½ tablespoons of the herb butter evenly over each ear.
4. Wrap the corn tightly in the foil, sealing the ends well to prevent leaks.
5. Place the foil-wrapped corn on the grill. Cover and cook for 18–20 minutes, turning occasionally, until the corn is tender and lightly charred in spots.
6. Carefully remove from the grill and let rest for a minute. Unwrap and, if desired, sprinkle with Parmesan and squeeze lime juice over the top before serving.

Zusatztipps für die Zubereitung

For a smoky depth, ensure you turn the foil-wrapped corn every few minutes so it chars evenly without burning. Using fresh herbs will maximize the fragrant effect of your butter blend. If the corn is exceptionally thick, consider increasing grilling time slightly to ensure it becomes tender all the way through.

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Varianten und Anpassungen

Add a pinch of chili flakes to the herb butter for a spicy kick. You can swap fresh herbs like basil or dill to customize the flavor profile. For a dairy-free version, replace the butter with a plant-based alternative without sacrificing richness.

Serviervorschläge

This herb-buttered BBQ corn pairs beautifully with grilled meats, vegetarian BBQ platters, or a fresh summer salad. Serve with lime wedges and a sprinkle of Parmesan cheese to finish. It also makes an excellent side for picnics and casual outdoor gatherings.

Herb-buttered BBQ corn in foil, tender and smoky, a perfect backyard side dish.  Save
Herb-buttered BBQ corn in foil, tender and smoky, a perfect backyard side dish. | sweetasirem.com

With its easy prep and irresistible flavor, this BBQ Corn in Foil with Herb Butter is poised to become a staple side dish for your summer cookouts and gatherings. Its combination of fresh herbs, creamy butter, and juicy corn captures the essence of outdoor grilling, making every meal a little more special.

Recipe FAQs

How do I prepare the herb butter for the corn?

Soften unsalted butter and mix it thoroughly with chopped fresh parsley, chives, thyme, minced garlic, salt, and pepper to create a flavorful spread.

What is the best way to cook corn on the grill using foil?

Wrap each buttered ear of corn tightly in heavy-duty aluminum foil and grill on medium-high heat for 18–20 minutes, turning occasionally for even cooking.

Can I customize the herb butter flavor?

Yes, you can add chili flakes for heat or substitute herbs like basil or dill to vary the flavor profile.

Is it important to wrap the corn tightly in foil?

Yes, tightly sealing the foil helps steam the corn and retain moisture, resulting in tender kernels with a smoky finish.

What are some suggested garnishes for the grilled corn?

Try sprinkling grated Parmesan cheese or squeezing fresh lime juice over the corn after grilling for added flavor and brightness.

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BBQ Corn Foil Herb Butter

Sweet corn grilled in foil and topped with fragrant herb butter for a tasty summer side.

Prep Time
10 mins
Time to cook
20 mins
Overall Duration
30 mins
Created by Ariel Monroe


Skill Level Easy

Cuisine Type American

Makes 4 Number of servings

Diet-Friendly Options Meatless, Free from Gluten

What You'll Need

Corn

01 4 ears fresh corn, husked

Herb Butter

01 6 tablespoons unsalted butter, softened
02 2 tablespoons fresh parsley, finely chopped
03 1 tablespoon fresh chives, finely chopped
04 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried
05 1 garlic clove, minced
06 1/2 teaspoon kosher salt
07 1/4 teaspoon freshly ground black pepper

Optional Garnishes

01 1 tablespoon grated Parmesan cheese
02 Lime wedges, to serve

Step-by-Step Guide

Step 01

Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F.

Step 02

Prepare Herb Butter: In a small bowl, combine the softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.

Step 03

Assemble Foil Packets: Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1 1/2 tablespoons of the herb butter evenly over each ear.

Step 04

Wrap Corn Securely: Wrap the corn tightly in the foil, sealing the ends well to prevent leaks.

Step 05

Grill Corn: Place the foil-wrapped corn on the grill, cover, and cook for 18 to 20 minutes, turning occasionally, until the corn is tender and lightly charred in spots.

Step 06

Rest and Finish: Carefully remove from the grill and let rest for one minute. Unwrap and, if desired, sprinkle with Parmesan and squeeze lime juice over the top before serving.

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Equipment Needed

  • Grill
  • Heavy-duty aluminum foil
  • Mixing bowl
  • Small spatula or butter knife
  • Tongs

Allergy Details

Always check ingredient labels for allergens and talk to a medical expert if needed.
  • Contains dairy in butter and Parmesan cheese if used.
  • Contains garlic, which may trigger allium allergies.
  • Verify butter and cheese labels for gluten cross-contamination if strict gluten-free protocols required.

Nutrition Details (per portion)

Nutrition details are just for reference. For medical matters, consult a professional.
  • Energy: 210
  • Fats: 12 g
  • Carbohydrates: 24 g
  • Proteins: 4 g

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