Watermelon Cucumber with Tajin (Printable)

Bright watermelon and cucumber tossed with Tajin, lime, cilantro and red onion for a refreshing summer side.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cubed
02 - 2 cups cucumber, thinly sliced (preferably English cucumber)
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped

→ Dressing & Seasoning

05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1–2 teaspoons Tajin seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste

→ Optional Garnishes

10 - 1/4 cup feta cheese, crumbled
11 - Extra lime wedges

# Step-by-Step Guide:

01 - In a large salad bowl, combine the cubed watermelon, sliced cucumber, sliced red onion (if using), and chopped cilantro.
02 - Pour the fresh lime juice over the salad, sprinkle with lime zest, Tajin seasoning, sea salt, and black pepper. Gently toss to combine all ingredients and distribute the seasonings evenly.
03 - Taste and add more Tajin or lime juice if desired.
04 - Serve immediately or chill in the refrigerator for 10 minutes for extra refreshment.
05 - Garnish with crumbled feta cheese and lime wedges if desired.

# Expert Suggestions:

01 -
  • Your friends will think you have a secret up your sleeve when they taste that pop of Tajin against the chilled fruit.
  • It's gloriously unfussy but every bite dazzles with freshness and a tiny bit of heat.
02 -
  • Once, I added the Tajin before tossing and it clumped—always mix gently just after adding it for an even coat.
  • Letting the salad sit too long before serving can make it a bit watery, so assemble close to when you'll eat.
03 -
  • Keeping the cucumber and watermelon cold until the last minute keeps every bite ultra-crisp.
  • A microplane makes zesting the lime fast and ensures none of the bitter pith sneaks in.
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