Juicy watermelon, arugula, and feta unite in a fresh, vibrant dish with mint and lime vinaigrette.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cubed
02 - 4 cups baby arugula, washed and dried
03 - 1 small cucumber, thinly sliced
04 - 1/4 small red onion, thinly sliced
05 - 1/4 cup fresh mint leaves, torn
→ Dairy
06 - 1/2 cup feta cheese, crumbled
→ Nuts
07 - 1/4 cup roasted pistachios or walnuts, roughly chopped
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon honey
11 - 1/4 teaspoon kosher salt
12 - 1/4 teaspoon freshly ground black pepper
# Step-by-Step Guide:
01 - In a small mixing bowl, combine extra virgin olive oil, lime juice, honey, kosher salt, and freshly ground black pepper. Whisk vigorously until emulsified.
02 - In a large salad bowl, add cubed watermelon, arugula, sliced cucumber, sliced red onion, and torn mint leaves.
03 - Pour the prepared dressing over the assembled ingredients. Gently toss to coat evenly without bruising the greens.
04 - Sprinkle crumbled feta cheese and chopped roasted nuts on top before serving.
05 - Present immediately to preserve maximum freshness and vibrant textures.
