Pastrami on Rye New York Deli Style (Printable)

Thinly sliced pastrami piled high on fresh rye with mustard for the ultimate deli experience.

# What You'll Need:

→ Bread

01 - 4 slices fresh rye bread (preferably with caraway seeds)

→ Meats

02 - 9 oz thinly sliced pastrami

→ Condiments

03 - 2 tbsp yellow deli mustard (or spicy brown mustard, to taste)

→ Optional Additions

04 - 4 slices dill pickle (optional, for serving)

# Step-by-Step Guide:

01 - Lay out the rye bread slices on a clean cutting board or work surface.
02 - Spread 1 tablespoon of mustard evenly on two slices of bread, covering the entire surface.
03 - Pile half the pastrami (about 4.5 oz) on each mustard-coated slice, distributing meat evenly.
04 - Top each with the remaining bread slices to form complete sandwiches, pressing gently to adhere.
05 - Slice sandwiches in half diagonally if desired. Serve immediately with dill pickles on the side.

# Expert Suggestions:

01 -
  • The combination of spicy pastrami and tangy mustard creates that perfect deli flavor balance
  • It comes together in literally ten minutes but feels like something special
02 -
  • Room temperature pastrami tastes significantly better than cold from the fridge
  • The mustard needs to go all the way to the edges or you will get bites without that tangy kick
03 -
  • Ask your deli counter to slice the pastrami slightly thinner than sandwich standard for the best texture
  • Let the assembled sandwich sit for two minutes before cutting so everything settles together
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