A creamy tropical breakfast blending oats, mango, and coconut for a quick, chilled start.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract
→ Toppings
07 - 1 large ripe mango, peeled and diced
08 - 1/4 cup unsweetened shredded coconut
09 - 2 tablespoons chopped roasted almonds or cashews
10 - Honey or maple syrup for drizzling
# Step-by-Step Guide:
01 - In a medium bowl or jar, combine rolled oats, coconut milk, yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until fully incorporated.
02 - Cover and refrigerate for at least 6 hours or overnight, allowing the oats to absorb the liquid and reach desired creamy consistency.
03 - In the morning, stir the oat mixture well and divide equally between two bowls or jars.
04 - Top each serving with diced mango, shredded coconut, and roasted nuts if desired.
05 - Drizzle with additional honey or maple syrup if preferred. Serve chilled.