Mango Sorbet Granita Delight (Printable)

Refreshing frozen mango dessert with light, fluffy icy crystals, perfect for warm days.

# What You'll Need:

→ Fruit

01 - 3 large ripe mangoes, peeled and diced (approximately 1.5 lbs)

→ Sweetener

02 - ⅓ cup granulated sugar

→ Liquid

03 - ¾ cup water
04 - 2 tablespoons fresh lime juice

→ Optional

05 - Pinch of sea salt

# Step-by-Step Guide:

01 - In a small saucepan, combine sugar and water. Warm over low heat, stirring until sugar dissolves completely. Remove from heat and let cool.
02 - In a blender, add diced mango, cooled sugar syrup, lime juice, and a pinch of sea salt if using. Blend until very smooth.
03 - Pour the mixture into a shallow, freezer-safe baking dish.
04 - Place the dish in the freezer for 30 to 45 minutes, then use a fork to scrape the frozen edges toward the center.
05 - Return to the freezer, scraping every 30 minutes, until the entire mixture forms light, fluffy ice crystals, approximately 3 to 4 hours total.
06 - Fluff with a fork and serve immediately in chilled glasses or bowls.

# Expert Suggestions:

01 -
  • Vibrant, refreshing, and 100% vegan.
  • Quick to prepare with only 15 minutes of active prep time.
  • A healthy, dairy-free treat with only 120 calories per serving.
  • Beautifully light texture that captures the essence of fresh, ripe mangoes.
02 -
  • Consistency is key: set a timer to scrape the mixture every 30 minutes for the fluffiest ice texture.
  • Always check ingredient labels for possible cross-contamination if serving to those with allergies.
  • A pinch of sea salt helps to balance the sweetness and brings out the tropical mango notes.
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