Kentucky Derby Bourbon Balls (Printable)

Rich chocolate-covered pecan bites with a bourbon-infused center, ideal for celebrations and gatherings.

# What You'll Need:

→ Nuts

01 - 1 cup pecans, finely chopped

→ Liquor

02 - 1/4 cup Kentucky bourbon

→ Confectionery

03 - 2 cups powdered sugar
04 - 2 tablespoons unsalted butter, softened

→ Chocolate Coating

05 - 8 ounces semisweet chocolate, chopped or chocolate chips
06 - 1 teaspoon coconut oil or vegetable shortening, optional

→ Garnish

07 - Whole pecans or extra chopped pecans, optional

# Step-by-Step Guide:

01 - In a small bowl, combine the chopped pecans and bourbon. Let soak for at least 1 hour to absorb flavor.
02 - In a medium bowl, mix powdered sugar and softened butter until smooth.
03 - Stir in the bourbon-soaked pecans including any remaining liquid and blend well.
04 - Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up.
05 - Melt the chocolate with coconut oil if using in a microwave-safe bowl in 30-second intervals, stirring until smooth.
06 - Dip each chilled ball into the melted chocolate, coating completely. Place back on the baking sheet.
07 - Garnish with a whole or chopped pecan if desired.
08 - Refrigerate until the chocolate is set, about 30 minutes.

# Expert Suggestions:

01 -
  • No baking required—perfect for quick, stress-free preparation
  • Rich bourbon flavor infused into every pecan-studded bite
  • Elegant chocolate coating creates a professional, gift-worthy presentation
  • Customizable with variations to suit different tastes and dietary needs
  • Stores beautifully for up to two weeks, ideal for make-ahead entertaining
02 -
  • Chill the shaped balls thoroughly before dipping to prevent them from falling apart in the warm chocolate
  • Use high-quality bourbon for the best flavor—the liquor's character will shine through in the finished confection
  • Store in an airtight container in the refrigerator, separating layers with parchment paper to prevent sticking
  • Allow the bourbon balls to come to cool room temperature for a few minutes before serving for optimal texture
  • Always check chocolate and packaged ingredients for allergen information, especially for guests with sensitivities
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