Chocolate Cream Cold Brew (Printable)

Rich cold brew coffee crowned with smooth chocolate cream. A refreshing treat for chocolate and coffee enthusiasts.

# What You'll Need:

→ Chocolate Cream

01 - 1/2 cup heavy cream, chilled
02 - 2 tablespoons chocolate syrup
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 1/2 cups cold brew coffee, chilled
07 - Ice cubes

→ Optional Garnish

08 - Chocolate syrup, for drizzling
09 - Shaved chocolate or cocoa powder

# Step-by-Step Guide:

01 - Combine heavy cream, chocolate syrup, powdered sugar, vanilla extract, and salt in a mixing bowl.
02 - Whisk or mix until the mixture thickens slightly and forms soft peaks. Avoid overwhipping.
03 - Add ice cubes to two serving glasses.
04 - Distribute 3/4 cup cold brew coffee into each glass.
05 - Gently spoon chocolate cream over the coffee in each glass, letting it float atop.
06 - Drizzle chocolate syrup and sprinkle shaving chocolate or cocoa powder if desired.
07 - Enjoy immediately using a straw.

# Expert Suggestions:

01 -
  • It feels like dessert but wakes you up like your favorite iced coffee.
  • This velvety chocolate cream will tempt even those who think they don't like cold brew.
02 -
  • If the cream is even slightly warm, it won't whip up—always chill your bowl and whisk, too.
  • Overwhipping turns the cream stiff and makes it harder to spoon; stop as soon as soft peaks appear.
03 -
  • Chill your glasses for an ultra-refreshing experience.
  • Add a teaspoon of instant espresso to the cream for deeper coffee flavor.
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