# What You'll Need:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon white wine vinegar
05 - 1/4 teaspoon garlic powder
06 - Salt and freshly ground black pepper, to taste
→ Toppings
07 - 3 slices thick-cut bacon
08 - 1/2 cup grape tomatoes, finely diced
09 - 1/2 cup romaine lettuce, finely shredded
10 - 1 tablespoon chives, finely chopped (optional)
# Step-by-Step Guide:
01 - Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and allow eggs to stand for 10 minutes. Drain and cool eggs under running cold water.
02 - Peel eggs and slice in half lengthwise. Gently remove yolks and place in a mixing bowl; reserve whites.
03 - Mash yolks with mayonnaise, Dijon mustard, white wine vinegar, garlic powder, salt, and pepper until mixture is smooth and creamy.
04 - Cook bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate, cool, then crumble.
05 - Spoon or pipe the yolk filling evenly into egg white halves.
06 - Finish each deviled egg with shredded lettuce, diced tomatoes, bacon crumbles, and chives if desired.
07 - Serve immediately or chill until ready for presentation.
