Biscuits and Gravy Southern Style (Printable)

Buttery biscuits smothered in creamy, peppery sausage gravy for a hearty Southern breakfast.

# What You'll Need:

→ For the Biscuits

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1 teaspoon salt
05 - 1 tablespoon sugar
06 - 1/2 cup (1 stick) unsalted butter, cold and cubed
07 - 3/4 cup cold buttermilk

→ For the Sausage Gravy

08 - 1 pound breakfast sausage (pork, mild or spicy, crumbled)
09 - 1/4 cup all-purpose flour
10 - 3 cups whole milk
11 - 1/2 teaspoon freshly ground black pepper (plus more to taste)
12 - 1/4 teaspoon salt (adjust to taste)
13 - Pinch of cayenne pepper (optional)

# Step-by-Step Guide:

01 - Preheat oven to 450°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
03 - Cut in the cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
04 - Pour in buttermilk and stir just until combined. Do not overmix.
05 - Turn dough onto a lightly floured surface; gently pat to 1-inch thickness. Fold dough over on itself 2–3 times, then pat again to 1-inch thickness.
06 - Use a 2.5-inch biscuit cutter to cut out biscuits, reshaping scraps as needed. Place biscuits close together on the baking sheet.
07 - Bake 12–15 minutes, or until golden brown. Remove and let cool slightly.
08 - In a large skillet over medium heat, cook sausage, breaking up with a spoon, until browned and cooked through.
09 - Sprinkle flour over the sausage and cook, stirring, for 1–2 minutes until flour is absorbed.
10 - Gradually add milk, stirring constantly to prevent lumps. Bring to a gentle simmer.
11 - Add black pepper, salt, and cayenne. Cook until thickened, about 5–7 minutes, stirring occasionally. Adjust seasoning to taste.
12 - Split warm biscuits and spoon hot sausage gravy generously over the top. Serve immediately.

# Expert Suggestions:

01 -
  • Authentic Flavor: Delivers the classic, heartwarming taste of a Southern staple right in your own kitchen.
  • Simple & Quick: Made with basic pantry items and ready in under an hour, it's perfect for a special weekend breakfast without the fuss.
  • Utterly Comforting: The combination of fluffy, buttery biscuits and rich, savory gravy is pure comfort on a plate.
02 -
  • Keep it Cold: For the flakiest biscuits, make sure your butter and buttermilk are very cold. This creates steam pockets in the oven, leading to a perfect rise.
  • Don't Overmix: When making the biscuit dough, stir just until it comes together. Overworking the gluten will result in tough biscuits.
  • Slow and Steady Gravy: When making the gravy, add the milk gradually while stirring constantly. This is the secret to a perfectly smooth, lump-free sauce.
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