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Fresh diced tomato and creamy tuna filling are layered on a warm, open-faced Tuna Melt ready to be enjoyed.
Classic Tuna Melt Open-Faced #10

Creamy tuna salad on toasted bread, topped with melted cheddar and fresh tomato for a warm, comforting meal.

Crispy loaded potato skins garnished with fresh green onions and a dollop of sour cream.
Crispy Potato Skins with Bacon #11

Golden baked potato shells loaded with melted cheddar, crispy bacon, and fresh onions

Fried Pickles, crispy and golden, served warm with tangy ranch dressing for dipping.
Crispy Fried Dill Pickles #12

Golden crispy pickle spears with seasoned coating, served with cool ranch.

Sliced diagonally on a wooden board, this iconic Cuban sandwich reveals layers of savory pork, ham, Swiss, and tangy pickles, ready to serve.
Cuban Sandwich Roast Pork Ham Swiss #13

Savory pressed sandwich featuring roast pork, ham, Swiss cheese, pickles, and mustard on crisp Cuban bread. Melty, flavorful, and ready in 25 minutes.

Freshly grated Hash Browns, pan-fried to crispy perfection and served alongside eggs and bacon.
Crispy Golden Hash Browns #14

Golden shredded potatoes fried to crispy perfection, perfect for breakfast or brunch.

Classic shrimp cocktail served in a glass with tangy red sauce and a bright lemon garnish.
Chilled Shrimp with Zesty Cocktail Sauce #15

Chilled shrimp with zesty cocktail sauce. Ready in 20 minutes.

Freshly fried Spanish churros with a crisp exterior and soft, fluffy center.
Spanish Churros with Chocolate Sauce #16

Crispy cinnamon-sugar coated fried dough with rich dark chocolate dipping sauce. A classic Spanish treat.

Shakshuka with Spicy Tomato Sauce #17
Shakshuka with Spicy Tomato Sauce #17

Eggs poached in zesty tomato sauce with peppers and aromatic spices

Close-up of a Pastrami on Rye served with a crunchy dill pickle spear.
Pastrami on Rye New York Deli Style #18

Thinly sliced pastrami piled high on fresh rye with mustard for the ultimate deli experience.